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Cooking with Crew Skills graduates in Ipoh

Some time back, I had a call from Mr Suresh Subramanian, the CEO of Crew Skills based in Ipoh if I was interested to share our kind of Malaysian cuisine. I happily said yes as I believe our graduates in hospitality should know our own cuisine. I know I can only share my old fashion … Continue reading

Cooking on Holiday

Cooking in A tavola, Pizzini Wines, Australia
Food on Tap

Cooking Demonstration in Melbourne
Pearly in Melbourne

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