-
Follow
Following
Already have a WordPress.com account? Log in now.
In March 2017, Chandra and I flew to Germany for food consultation in Aachen. We were met by Jeremy Clarke who recommended us to Frakenberg, tailored meal solutions. In the morning, we were chauffeured driven to the head quarters where we met the owners. On my way driving into the compound, I can’t help but … Continue reading
Cecilia Lee came to my Penang cooking class with some of her good friends from Brunei. I came to know this dynamic warm lady after spending a few days with her in Penang. Little did I know she sprung me a surprise call after 3 weeks returning to Brunei. I am inviting you over to … Continue reading
In this page, you can find some of the more popular dishes I taught over the years. Some of these recipes uses fresh ingredients like galangal, lemon grass, fresh turmeric, dried chillies, shallots, coconut cream and shrimp paste. Generally these are Nyonya meat dishes with Malay inspirations of Curry Kapitan, Beef Rendang, Bak Char Rempah, … Continue reading
In this page, you get to see mouth watering popular seafood food of the Nyonyas, food I eat since I was a child. Dishes that uses prawns, fish and crabs. As we lived in an island, many of our dishes are freshly cooked with seafood. As early as 6 years old, my weekends and holidays … Continue reading
Welcome to Penang Homecooking School and I am Pearly the homecook teacher, coach or food specialist. In this site, you get to know more about cooking class or food in Penang, Malaysia. Our food in Penang can be said to be the driving force of people coming to Penang. So I would say Penang food … Continue reading
Our cooking classes are designed to allow you to have lots of fun while you also learn how to cook. I know cooking for some is real easy peasy. But for some, it is hard and too bothersome. Whoever you are, food lovers, newbies..we are here to help you cook delicious meals. A half day … Continue reading
These are some Malaysian curries I teach in my homecooking classes. Chandra’s aunt Kamachi taught me some of these dishes when I got married. And over the years of eating and entertaining, I almost love the great curries I cook now. Ayam Masak Merah or Red chicken curry, is actually chicken cooked in rich paste … Continue reading
Penang Homecooking School 