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Last year, I received an email from my cooking guest who asked if I want to host Karina and Kasey in Penang. I did not know who they are but was told they were the winners of NZ Master chef and had their own TV program called Kitchen Diplomacy. I googled them and read about … Continue reading
I have not written for a long time. The cooking class in our home is progressing well. The internet and wifi, finally is smooth for me to sit down and pen some travel adventure. For some time, I was not able to do it as we were getting intermitten services. Chandra, Junnie and I went … Continue reading
Chandra and I had a whirlwind holiday with Justin and Karen Wride in March 2017. Both of them came to Penang to do a cooking class in 2016 and we became very good friends. Justin is in my facebook and he gets to see my posting. Each time he sees something he fancies, he will … Continue reading
Pearly Kee cooking adventure in Ludlow. Continue reading
Braford, the curry capital of England. Continue reading
We did a walking tour in Georgetown recently and was nicely written and featured in Lifestyle Expatriate magazine. Nardya Wray of Campbell House Boutique hotel approached me whether I was free to join her for a walking tour. I happened to be available so off we went to tour and walked around to explore how … Continue reading
Cecilia Lee came to my Penang cooking class with some of her good friends from Brunei. I came to know this dynamic warm lady after spending a few days with her in Penang. Little did I know she sprung me a surprise call after 3 weeks returning to Brunei. I am inviting you over to … Continue reading
Welcome to Penang Homecooking School and I am Pearly the homecook teacher, coach or food specialist. In this site, you get to know more about cooking class or food in Penang, Malaysia. Our food in Penang can be said to be the driving force of people coming to Penang. So I would say Penang food … Continue reading
These are some Malaysian curries I teach in my homecooking classes. Chandra’s aunt Kamachi taught me some of these dishes when I got married. And over the years of eating and entertaining, I almost love the great curries I cook now. Ayam Masak Merah or Red chicken curry, is actually chicken cooked in rich paste … Continue reading
Penang Homecooking School 