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Chandra and I had a whirlwind holiday with Justin and Karen Wride in March 2017. Both of them came to Penang to do a cooking class in 2016 and we became very good friends. Justin is in my facebook and he gets to see my posting. Each time he sees something he fancies, he will … Continue reading
In March 2017, Chandra and I flew to Germany for food consultation in Aachen. We were met by Jeremy Clarke who recommended us to Frakenberg, tailored meal solutions. In the morning, we were chauffeured driven to the head quarters where we met the owners. On my way driving into the compound, I can’t help but … Continue reading
We did a walking tour in Georgetown recently and was nicely written and featured in Lifestyle Expatriate magazine. Nardya Wray of Campbell House Boutique hotel approached me whether I was free to join her for a walking tour. I happened to be available so off we went to tour and walked around to explore how … Continue reading
For holidays in 2012, we went to Melbourne to the home of pastry chef Janet. When Janet was on holiday in Penang, she told her husband, I am going to relax and enjoy my holiday but I would love to have a cooking lunch with Pearly. Her awesome husband made her wish come through. While … Continue reading
Chandra and I had a great time during our holidays. Our holidays in 2013 was to go see Katrina and Fred of Pizzini Wines in King Valley, Victoria. We cooked, stay with Nonna Rossa who is in her late 80s. But let me tell you, she is so strong and healthy. I wrote about my … Continue reading
We had so much fun when we went down to Pizzini Wine in King Valley, Victoria. Katrina and Fred Pizzini told us that if we ever landed in their state, we are to look them up. So with this invitation, we were excited to go to King valley. I did not know what to expect … Continue reading
We were privileged to be invited to take Pat Nourse when he was in our island Penang to discover us. A fun personable guy, he makes me laugh all the time. He loves making faces all the time so I am not sure whether he like the food we shared with him. So when his … Continue reading
In this page, you can find some of the more popular dishes I taught over the years. Some of these recipes uses fresh ingredients like galangal, lemon grass, fresh turmeric, dried chillies, shallots, coconut cream and shrimp paste. Generally these are Nyonya meat dishes with Malay inspirations of Curry Kapitan, Beef Rendang, Bak Char Rempah, … Continue reading
In this page, you get to see mouth watering popular seafood food of the Nyonyas, food I eat since I was a child. Dishes that uses prawns, fish and crabs. As we lived in an island, many of our dishes are freshly cooked with seafood. As early as 6 years old, my weekends and holidays … Continue reading
Welcome to Penang Homecooking School and I am Pearly the homecook teacher, coach or food specialist. In this site, you get to know more about cooking class or food in Penang, Malaysia. Our food in Penang can be said to be the driving force of people coming to Penang. So I would say Penang food … Continue reading
Penang Homecooking School 