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In March 2017, Chandra and I flew to Germany for food consultation in Aachen. We were met by Jeremy Clarke who recommended us to Frakenberg, tailored meal solutions. In the morning, we were chauffeured driven to the head quarters where we met the owners. On my way driving into the compound, I can’t help but … Continue reading
For holidays in 2012, we went to Melbourne to the home of pastry chef Janet. When Janet was on holiday in Penang, she told her husband, I am going to relax and enjoy my holiday but I would love to have a cooking lunch with Pearly. Her awesome husband made her wish come through. While … Continue reading
Welcome to Penang Homecooking School and I am Pearly the homecook teacher, coach or food specialist. In this site, you get to know more about cooking class or food in Penang, Malaysia. Our food in Penang can be said to be the driving force of people coming to Penang. So I would say Penang food … Continue reading
These are some Malaysian curries I teach in my homecooking classes. Chandra’s aunt Kamachi taught me some of these dishes when I got married. And over the years of eating and entertaining, I almost love the great curries I cook now. Ayam Masak Merah or Red chicken curry, is actually chicken cooked in rich paste … Continue reading
Penang Homecooking School 