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Last year, I received an email from my cooking guest who asked if I want to host Karina and Kasey in Penang. I did not know who they are but was told they were the winners of NZ Master chef and had their own TV program called Kitchen Diplomacy. I googled them and read about … Continue reading
Cecilia Lee came to my Penang cooking class with some of her good friends from Brunei. I came to know this dynamic warm lady after spending a few days with her in Penang. Little did I know she sprung me a surprise call after 3 weeks returning to Brunei. I am inviting you over to … Continue reading
We have some very refine vegetable dishes. Great dishes and very appetizing to eat. I remember when I was young, I do not get to cut vegetable for refined dishes. We have to observe the experience cousins using the knife to sliced very fine thin slices for certain dishes. The Nyonya always pride themselves saying … Continue reading
In this page, you can find some of the more popular dishes I taught over the years. Some of these recipes uses fresh ingredients like galangal, lemon grass, fresh turmeric, dried chillies, shallots, coconut cream and shrimp paste. Generally these are Nyonya meat dishes with Malay inspirations of Curry Kapitan, Beef Rendang, Bak Char Rempah, … Continue reading
Penang Homecooking School 