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Nyonya Food, Vegetable Dishes

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We have some very refine vegetable dishes. Great dishes and very appetizing to eat. I remember when I was young, I do not get to cut vegetable for refined dishes. We have to observe the experience cousins using the knife to sliced very fine thin slices for certain dishes. The Nyonya always pride themselves saying … Continue reading →

Nyonya Food, meat dishes

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In this page, you can find some of the more popular dishes I taught over the years. Some of these recipes uses fresh ingredients like galangal, lemon grass, fresh turmeric, dried chillies, shallots, coconut cream and shrimp paste. Generally these are Nyonya meat dishes with Malay inspirations of Curry Kapitan, Beef Rendang, Bak Char Rempah, … Continue reading →

Malaysian Curries

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These are some  Malaysian curries I teach in my homecooking classes. Chandra’s aunt Kamachi taught me some of these dishes when I got married. And over the years of eating and entertaining, I almost love the great curries I cook now. Ayam Masak Merah or Red chicken curry, is actually chicken cooked in rich paste … Continue reading →