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Nyonya cooking

This tag is associated with 5 posts

Cooking in Frakenberg, Germany

In March 2017, Chandra and I flew to Germany for food consultation in Aachen. We were met by Jeremy Clarke who recommended us to Frakenberg, tailored meal solutions. In the morning, we were chauffeured driven to the head quarters where we met the owners. On my way driving into the compound, I can’t help but … Continue reading

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Nyonya Food, Vegetable Dishes

We have some very refine vegetable dishes. Great dishes and very appetizing to eat. I remember when I was young, I do not get to cut vegetable for refined dishes. We have to observe the experience cousins using the knife to sliced very fine thin slices for certain dishes. The Nyonya always pride themselves saying … Continue reading

Nyonya Food, meat dishes

In this page, you can find some of the more popular dishes I taught over the years. Some of these recipes uses fresh ingredients like galangal, lemon grass, fresh turmeric, dried chillies, shallots, coconut cream and shrimp paste. Generally these are Nyonya meat dishes with Malay inspirations of Curry Kapitan, Beef Rendang, Bak Char Rempah, … Continue reading

Nyonya Food, seafood dishes

In this page, you get to see mouth watering popular seafood food of the Nyonyas, food I eat since I was a child. Dishes that uses prawns, fish and crabs. As we lived in an island, many of our dishes are freshly cooked with seafood. As early as 6 years old, my weekends and holidays … Continue reading

Cooking with Pearly Kee

Welcome to Penang Homecooking School and I am Pearly the homecook teacher, coach or food specialist. In this site, you get to know more about cooking class or food in Penang, Malaysia. Our food in Penang can be said to be the driving force of people coming to Penang. So I would say Penang food … Continue reading